So, here is my take on this Provencal squash gratin. I tried this recipe a few times and my husband really liked it, but I felt like some adjustments were needed. Originally it comes from the Provence region of France, and is intended to be made from the French pumpkin, called “potiron.” However, this pumpkin is difficult to find outside of Europe and therefore a combination of acorn squash with butternut squash can be substituted to achieve a similar texture and taste. I remember stumbling upon this Squash Gratin recipe and I decided to give it a try. Some are classic recipes typical to a specific region, and some are recipes with a twist or adjustments with the ingredients that can be easily found in the US. It contains thousands of recipes from around the world. The inspiration for this Acorn and Butternut Squash Gratin RecipeĪ few years ago I came across a “The New Classic Cookbook” by Saveur. Similar to this Potato Leek Casserole this winter squash gratin dish is rich and decadent and will complement any meal.
This is hands-down the best Thanksgiving vegetable side dish you could put on your table. Sprinkled on top, the Parmesan adds a nutty flavor that’s enhanced during baking when it becomes brown and crispy.This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. Parmesan cheese is like a seasoning, meaning that a little bit goes a long way.Feta cheese is the briny, tangy cheese that balances all of the sweet flavors of the squash.Choose cranberries that have been sweetened with apple juice for less added sugar. They’re a welcome pop of sweetness that pairs so well with the light sweetness of the squash. Dried cranberries add a sweet-tart balance of flavor to the overall recipe.Once cooked, the quinoa is light and fluffy, adding a heartiness to the casserole.
#Sweet potato acorn squash casserole full
Quinoa is a seed packed full of nutrients and protein.For a great source of protein, opt for a good-quality sausage. It has spices and herbs worked directly into the meat, so how could it not be super flavorful? Choose a spicy or sweet sausage that fits your personal preference. Ground sausage is a terrific way to add a lot of flavor without much work.Once sliced and roasted, the sweet, nutty flavor of the squash is exemplified.
#Sweet potato acorn squash casserole skin
The squash is a great carrier of hearty ingredients. Acorn squash gains a slightly sweet, nutty flavor when roasted. Acorn squash tends to be large and, even when halved, does not work as a single serving.
Stuffed acorn squash has always been a food I think makes more sense as a casserole. It’s perfect for any fall day and special enough for the Thanksgiving table! This is the perfect side dish for Thanksgiving! A combination of quinoa, sausage, cranberries, and cheese are combined with chunks of acorn squash to create the perfect casserole. Rather than stuffing all the components that traditionally go into stuffed acorn squash, this recipe achieves the best of both worlds.
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